Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      ounces        salmon fillets -- brushed with oil
   2      tablespoons   honey
   2      pinches       dry Coleman's mustard
   2      tablespoons   water -- warm
   2      teaspoons     soy sauce
   1      pinch         salt -- to taste
   1      pinch         black pepper -- to taste

Preparation:

STEP ONE: Honey-Mustard Glaze-- In a bowl, combine honey, mustard, water, and soy sauce. Salt and pepper to taste. STEP TWO: Prepare the Salmon Fillet-- Brush one six-ounce salmon fillet lightly with oil, season with salt and pepper. Grill each side for 2-3 minutes. Turn the fish over carefully only once to mark the surface; cook to desired texture. Brush flesh side of fish with glaze before removing from grill. Serve at once.