Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          water
   1                    lemon -- sliced
   1                    carrot -- sliced
   1      stalk         celery -- sliced
   1      teaspoon      peppercorns
   4                    salmon steaks -- (4 oz)

Preparation:

Horseradish Sauce Combine first 5 ingredients in a large skillet; bring to a boil over medium-high heat. Cover, reduce heat and simmer 10 minutes. Add salmon steaks; cover and simmer 10 minutes. Remove skillet from heat; let stand 8 minutes. Remove salmon steaks to serving plate; serve with Horseradish Sauce.