Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4              large  sweet oranges
  2                     lemons
  2             pounds  green tomatoes
  3               cups  water
  4               cups  sugar
  1 1/2    tablespoons  roughly crushed coriander seed -- or
  1 1/2      teaspoons  ground coriander

Preparation:

Cut the oranges into slices and remove the seeds.Squeeze the juice from the lemons and reserve the seeds. Tie all the seeds into a piece of cheesecloth. Put the tomatoes and oranges through a grinder or food processor until they are finely chopped. Place the chopped tomatoes and oranges in a non corrosive saucepan with the waterand cheesecloth bag, Bring to a boil, then reduce heat and simmer for about 45 mins. or until the orange peel is soft. Add the sugar and lemon juice to the pan, stirring until the sugar is dissolved. Return to a boil, lower heat to med. and cook until it is thick enough for a wooden spoon drawn through to form a channel. Stir occassionally so that it doesn't burn. Remove the pan from the heat and let the jam settle for a few minutes. Skim if necessary and remove the cheesecloth bag. Stirin the coriander. Ladle into hot, sterilized jars and sea

Nutritional Information:

3345 Calories (kcal); 3g Total Fat; (0% calories from fat); 13g Protein; 859g Carbohydrate; 0mg Cholesterol; 152mg Sodium