Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      tablespoons   basic pesto
   4                    salmon fillets -- (6 oz each)
   1      cup           herbed bread crumbs
   8      large         sea scallops
                        lemon/garlic beurre blanc

Preparation:

Brush the Basic Pesto on top of each salmon fillet. Sprinkle the herbed bread crumbs on top. Preheat the oven to 375F In an oiled baking dish place the salmon and the scallops. Bake them for 12 to 15 minutes, or until they are just done. Turn them over once. On each of 4 individual servings plates place the Lemon Roasted Garlic Beurre Blanc. Place a salmon fillet and two sea scallops on top of the sauce.