Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   margarine or butter -- divided
   2                    green onions -- finely chopped
   1      large   clov  garlic -- finely chopped
   1      large         tomato -- peeled and chopped
   2      tablespoons   gin or vodka
                        salt and ground black pepper -- to taste
   1 1/2  cups          water
     1/2  cup           milk
   1      package       noodles and sauce--alfredo flavor
   2      ounces        smoked salmon -- cut in thin strips
   1      tablespoon    finely chopped fresh parsley

Preparation:

In 10 inch skillet, melt 1 tablespoon margarine. Add green onions and garlic; cook over medium heat 1 minute or until onions are tender. Stir in tomato; cook over high heat, stirring occasionally, 2 minutes. Stir in gin; cook 2 minutes or until slightly thickened. Stir in salt and pepper. In medium saucepan, bring water, milk and remaining 1 tablespoon margarine to a boil. Stir in noodles and sauce Alfredo. Allow to boil over medium heat, stirring occasionally, 8 minutes or until noodles are tender. Stir in salmon, parsley and tomato mixture. Serve with grated Parmesan cheese and garnish with tomato rose and parsley if desired.