Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  pound         smoked salmon cut in strips
   2      quarts        water
     3/4  pound         linguini or spaghetti -- dry
   2      tablespoons   white vinegar
     1/2  cup           onion -- finely chopped
   1      cup           whipping cream
     3/4  cup           dry white wine
   1      tablespoon    Dijon mustard
     1/4  cup           grated parmesan
     1/2  cup           fresh parsley sprigs

Preparation:

Bring water to boil, cook pasta until tender; drain. As pasta cooks, boil vinegar with onion in a frying pan over high heat until vinegar evaporates, about 2 minutes. Add cream, wine and mustard. Boil, uncovered, stirring often, until sauce is reduced to 1-3/4 cups. Add hot drained pasta; lift with forks to coat with sauce. Divide pasta and sauce evenly among 4 dinner plates; sprinkle each with 1 tablespoon parmesan. Arrange salmon beside each serving of pasta, garnish with parsley. Season with salt and pepper.