Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4  cups          Ritz crackers -- crushed coarse
   1                    egg -- slightly beaten
   2      tablespoons   parsley -- snipped
   2      tablespoons   green onion -- sliced
   2      tablespoons   milk
     1/8  teaspoon      pepper
     1/8  teaspoon      Worcestershire sauce
  16      ounces        salmon -- drained and flaked
   1      cup           sharp cheese -- shredded
   1      tablespoon    butter

Preparation:

Combine 3/4 cup cracker crumbs, egg, parsley, onion, milk, pepper and Worcestershire sauce. Add salmon and cheese; mix. Shape into 4 patties. Mix butter with remaining crumbs and coat patties with mixture. Place on ungreased baking sheet. Bake at 400F for 10 minutes.