Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      teaspoon      lemon juice
   1      teaspoon      sherry -- vermouth, or wine
   1      teaspoon      butter
     1/8  teaspoon      dill
   1      pound         salmon filets.

Preparation:

Spray a piece of foil with Pam. Place Salmon on center. Add lemon juice, and sherry. Bake 350F 10 minutes Open and add butter and dill. Close and bake 10 minutes more.