Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    navel oranges
   1      medium        onion
  15 1/2  ounces        salmon - -- (1 can)
     1/2  cup           bread crumbs
   2      teaspoons     Worcestershire sauce
                        salt -- to taste
                        black pepper -- freshly ground, to
                        -- taste
   2      tablespoons   vegetable oil
                        === orange sauce ===
     1/4  cup           plain yogurt
   6      tablespoons   frozen reconstituted orange juice

Preparation:

Peel and seed oranges and cut into small pieces. Chop onion medium-fine. Drain salmon. Combine all the ingredients except for the oil and mix well. Shape into 8 patties. Heat oil in a large skillet. Sauté patties in hot oil over medium heat until golden brown on one side. Turn and brown on second side. Serve with Orange Sauce. Orange Sauce: Combine ingredients and mix until smooth. Serve at room temperature or warmed slightly.