Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          rhubarb -- diced
   1      large can     peaches with juice
   1 1/2  cups          sugar
   2      tablespoons   orange peel -- grated

Preparation:

See note about microwave times!! Chop the peaches and combine all ingredients in a microwave safe bowl. Cover the surface of the mixture with waxed paper. Microwave on high for 7-10 minutes, until it comes to a full bowl. Remove the waxed paper and cook on high for 15-25 minutes, unti l very syrupy, checking frequently in the last 10 minutes. Store in jam jars... freezes well too.