Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        smoked salmon
   2      teaspoons     onion -- minced
   1      centiliter    garlic -- minced
   2      teaspoons     celery -- finely chopped
   1      tablespoon    mustard
   2      tablespoons   sweet pickle -- finely chopped
   1 1/4  cups          mayonnaise
     1/8  teaspoon      Worcestershire
   2      tablespoons   parsley -- chopped

Preparation:

Remove skin and bones from fish and flake well. Mix all ingredients together and chill one hour before serving. Adapted from a recipe in "Fish and Seafood - Dividend Foods", Charlotte M. Dunn, University of Wisconsin, UW Sea Grant report 118