Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  11      ounces        salmon; skin -- drain, flake
   1      cup           reduced-calorie creamed -- cheese spread
   1      tablespoon    onion -- minced
   1      tablespoon    lemon juice
   1      teaspoon      horseradish mustard
     1/4  teaspoon      salt
   2      tablespoons   parsley -- finely chopped
  42                    melba rounds

Preparation:

Using a for, in medium mixing bowl thoroughly combine all ingredients except parsley and melba rounds. Cover with plastic wrap and refrigerate until chilled, about 1 hour. Transfer salmon mixture to serving platter and form into a mound; using rubber scraper smooth sides and shape into a ball. Sprinkle parsley over surface of ball, pressing to adhere. Serve with melba rounds. Serving suggestion: Try this on crisp bread, as a dip for breadsticks, or as a tasty sandwich filling.