Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      quarts        milk
   2      tablespoons   butter
   1      can           salmon
                        salt
                        pepper
                        cracker crumbs

Preparation:

Place three quarts milk over fire to scald, add 2 tbs butter, can of salmon, shredded with fork, (put in salmon when milk is hot), salt and pepper to taste. Thicken with cracker crumbs. Source: Mrs. Ruth Kreager, Licking Valley Grange, Licking County, OH