Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  15 1/2  ounces        canned Alaska salmon
   1      pound         fresh broccoli spears*
   2      tablespoons   olive oil
   1      tablespoon    lemon or lime juice
     1/8  teaspoon      pepper
   1      cup           plain nonfat yogurt
     1/4  teaspoon      tarragon
                        crisp greens
   2                    tomatoes -- cut into wedges
   2                    hard-cooked eggs -- quartered
   1                    cucumber -- sliced

Preparation:

*One pkg. (10 oz.) frozen broccoli may be substituted. Drain and flake salmon. Cook broccoli in boiling water just until tender; drain. Combine oil, lemon or lime juice and pepper; pour over broccoli. Marinate 1 hour in refrigerator; drain, reserving marinade. For dressing, combine marinade with yogurt and tarragon. Arrange flaked salmon and broccoli on platter lined with greens. Garnish with tomatoes, eggs and cucumbers. Serve with dressing. Source: Light and Lively Recipes by Alaska Seafood Marketing Institute