Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 213      gram          canned Alaska salmon -- (pink or red)
 450      gram          cold mashed potato
 350      gram          raw potato -- cut into very thin
                        -- c
   2      tablespoons   melted butter -- or- vegetable oil
  75      grams         cheddar cheese -- grated

Preparation:

Pre-heat oven to 375F Drain the can of salmon and break the fish into large chunks. Set aside. Mix together the two types of potato. Put the butter or oil into a baking dish and heat in the oven until hot. Pile the potato mixture into the dish, pressing it into a round cake with the back of a spoon and dribbling a little of the hot fat over the top of the cake. Return to the oven and bake for 45 minutes. Arrange the salmon over the cooked potato cake. Sprinkle the cheese over this and return to the oven for a further 15 minutes. Serve with peas, sweet corn or tomatoes.