Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   7 3/4  ounces        salmon -- (drained, flaked)
   1                    egg -- (beaten)
   1      teaspoon      parsley -- (dried)
   1      teaspoon      instant minced onions
     1/2  teaspoon      dill weed
   1      cup           crescent rolls
                        cayenne pepper

Preparation:

Mix salmon, egg, parsley, onion and dill weed and spread on rolls. Roll up from wide end after spreading. Bake on cookie sheet at 350F for 12 to 15 minutes. Serve with a cheese sauce topping.