Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      4 oz.         salmon fillets -- (4 to 6)
   3      tablespoons   butter
   3      tablespoons   flour
   1      cup           cheddar cheese -- grated
   1 1/2  cups          light cream
   1      tablespoon    sherry -- sweet
   1 1/2  teaspoons     salt
     1/2  cup           onion -- grated
   1      tablespoon    lemon juice
     1/2  teaspoon      white pepper
     1/2  cup           melted butter

Preparation:

Melt 3 tablespoons of butter in a skillet. Mix in flour until smooth. Gradually add the cream, stirring until it reaches the boiling point. Cook over a low heat 5 minutes. Add the cheese, sherry and 1/2 teaspoon of salt; cook until the cheese melts. Remove from the stove. Roll up salmon fillets, fasten with toothpicks, and arrange them on an elevated rack in a greased baking dish. Sprinkle with onions, lemon juice, pepper and remaining salt. Pour 1/2 cup of melted butter over top of the six fillets. Bake for 35 minutes in a 400F oven. Pour the cheese sauce over the fish and place under the broiler until the cheese is lightly browned. Serve with home fried potatoes and a tossed salad with fresh cherry tomatoes. Adapted from a recipe in "Getting the Most From Your Great Lakes Salmon", Johnson, University of Wisconsin Sea Grant, 1982