Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      clove         garlic
   1      cup           loosely packed cilantro leaves
   5      tablespoons   olive oil
                        one lime -- juice of
                        salt and freshly ground pepper to taste
   2      pounds        salmon fillet -- skin on
   1      large         ripe tomato -- seeded and chopped

Preparation:

Preheat oven to 400F Place the garlic, cilantro, 2 tablespoons of the olive oil, the lime juice, salt, and pepper in a blender or a food processor. Process until creamy. Brush a baking pan or sheet with the remaining oil and place the salmon in it. Spread the cilantro mixture on the salmon, scatter the tomato over it, and sprinkle with a little more salt and pepper. Bake, uncovered, until the salmon is done (peek in between the layers of flesh with a thin-bladed knife), 12 to 15 minutes. Serve immediately.