Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      8 oz          salmon steaks -- (freshly caught)
                        -----dill mix-----
   4      tablespoons   butter or margarine
   1      teaspoon      dill seed
   1      tablespoon    lemon juice
   2      teaspoons     fresh chives -- or parsley
   1      pinch         pepper

Preparation:

To prepare the dill mix, melt the butter in a shallow pan over a low heat. Add lemon juice and mix well. Remove from the heat and blend in the dill and chives. Allow the mixture to cool. Broil the salmon steaks 6-8 minutes on each side turning once. Baste frequently with dill mixture. Remove from the broiler and place on a platter, covering the steaks with the remaining mix. Serve with a zucchini and tomato stew, au gratin potatoes and dill rye bread. Add a glass of wine and candle light for a real dinner for two. UW Sea Grant Advisory Services