Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5 1/2           cups  crushed strawberries
  1            package  powdered pectin
  8               cups  sugar

Preparation:

To prepare fruit: Sort and wach fully ripe strawberries; Remove stems and caps. Crush berries. To make jam: Measure crushed strawberries into a kettle. Add pectin and stir well. Place on high heat and stirring constantly, bring quickly to a full boil with bubbles over the entire surface. Add sugar, continue stirring, and heat again to a full bubbling boil. Boil hard for 1 minute, stirring constantly. Remove from heat; skim. Fill and seal containers. Process 5 minutes in boiling water bath. Make 9 or 10 half-pint jars.

Nutritional Information:

6192 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 1598g Carbohydrate; 0mg Cholesterol; 16mg Sodium