Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    white wine vinegar
   2                    oranges -- juiced
   2                    limes -- juiced
   4      cloves        garlic -- sliced
     1/4  cup           olive oil
     1/4  cup           fresh cilantro -- chopped
                        salt and pepper to taste
   4                    salmon steaks -- 8 ounces each

Preparation:

Combine vinegar, orange and lime juices and garlic in mixing bowl. Whisk in the olive oil, cilantro and salt and pepper. Place salmon steaks in shallow non-reactive container and pour the vinaigrette over the salmon; marinate for 60 minutes, turning once. Preheat broiler and broil steaks until cooked through, approximately 5 minutes per side. Serve with 1 tablespoon of vinaigrette drizzled over each steak.