Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           smoked salmon -- flaked
   3                    eggs
   2      tablespoons   milk
     1/8  teaspoon      pepper
   1      tablespoon    butter or margarine
     1/4  cup           Swiss cheese -- shredded

Preparation:

In small bowl, blend eggs, milk and pepper. In 10-inch skillet, melt margarine over medium heat. Pour eggs into skillet. Cook until eggs are set, about 5 minutes. Sprinkle fish and cheese over one half of the omelet. With spatula, carefully fold other half over filling. Cook until cheese melts, 1-2 minutes. From a recipe in Cleaning and Cooking Fish by Sylvia Bashline