Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----salmon loaf-----
   2      cans          salmon -- (1 lb. each), -
                        -- drained and flaked
   1 1/2  cups          Quaker Oats -- uncooked
                        (quick or old-fashioned)
     1/2  cup           chopped onion
   2      tablespoons   minced parsley
   2      teaspoons     salt
     1/2  teaspoon      pepper
   1 1/2  cups          milk
   2                    eggs -- beaten
                        -----creamed peas-----
     1/4  cup           butter or margarine
     1/4  cup           all-purpose flour
     1/2  teaspoon      salt
     1/8  teaspoon      white pepper
   2      cups          milk
  10      ounces        frozen peas; cooked -- drained

Preparation:

For salmon loaf, combine all ingredients thoroughly. Pack firmly into greased 8-1/2" x 4-1/2" x 2-1/2"-loaf pan. Bake in preheated moderate oven (350F) about 1 hour and 15 minutes. Let stand 5 minutes before slicing. For creamed peas, melt butter in medium-sized saucepan. Stir in flour, salt and pepper; blend well. Gradually add milk, stirring constantly until mixture comes to a boil and is thickened. Stir in peas; heat thoroughly. Serve hot over salmon loaf slices.