Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 213      gram          canned Alaska salmon -- (pink or red)
   2      tablespoons   mayonnaise
   2      tablespoons   natural yogurt -- or- sour cream
   1                    lime -- juiced
   2      teaspoons     medium hot curry paste -- (or more, if
                        -- desired
   2                    pickled dill cucumbers -- - chopped
   1                    avocado -- peeled and chopped
   1                    red apple -- core removed and
                        -- chopped
                        salt to taste
   2      tablespoons   vegetable oil
   6                    poppadoms*

Preparation:

*poppadoms are potato chip-like Indian flatbread available at Indian markets Drain the can of salmon and flake the fish. Set aside. Mix together the mayonnaise, yogurt, lime juice, curry paste, dill cucumber, avocado and apple. Season lightly and stir in the salmon flakes. Heat the oil in a frying pan and fry each poppadom, not too rapidly or they will lose their shape and curl up unevenly. Cook until they are crisp and the edges have curled up. Pile equal amounts of the salmon curry onto each poppadom and serve on individual plates, garnished with a little salad and lime slices.