Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 213      gram          canned pink Alaska salmon
 100      gram          dolcelatte cheese
  50      grams         curd or cream cheese
  50      grams         unsalted butter -- melted
                        French or melba toasts

Preparation:

Drain the can of salmon and put the fish in a food processor or blender along with the cheeses and butter. Blend until smooth. Pile into a serving dish and chill until firm. Serve with plenty of toast.