Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          salmon -- (drained)
   1      package       cream cheese -- (8 oz.)
   1      tablespoon    chopped onion
     1/2  teaspoon      salt
   1      tablespoon    lemon juice
   1      teaspoon      horseradish mustard

Preparation:

Mix together and form into ball on wax paper. Chill in refrigerator for 4 hours. Crush 1/2 cup of pecans and 3 tablespoons of parsley flakes. Roll ball in mixture.