Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      medium        salmon steaks
     1/3  cup           olive oil
   1      clove         garlic -- crushed
     1/2  cup           chopped parsley
     1/4  teaspoon      dried dill weed
   1      teaspoon      salt
   1      cup           fine dry bread crumbs
     1/4  cup           butter or margarine -- softened

Preparation:

Place salmon on well-greased broiler pan. Combine and blend oil, garlic, parsley, dill weed and salt in blender. Stir in bread crumbs and set aside. Brush steaks with butter. Broil about 4 inches from heat 8 minutes or until fish flakes easily when tested with fork. Spread about 2 tablespoons garlic mixture on each salmon steak. Return to broiler and broil 1 or 2 minutes or until lightly browned.