Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds salmon fillets
1/2 cup oil
1/4 cup vinegar -- red wine
3/4 teaspoon garlic salt
1/4 teaspoon salt
1/4 teaspoon sugar
1/2 teaspoon Italian seasoning
1 garlic clove -- large, minced
1/8 teaspoon pepper
1 teaspoon water
Preparation:
Mix all ingredients except salmon.
Marinate for at least 30 minutes.
Grill 15 minutes per side for steak, 6 for fillet, brushing often with leftover marinade. Fish is done when internal temperature reaches 155F in thickest part of meat.
