Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          salmon -- boned
   1      medium        egg
   1      cup           bread cubes -- soft
     1/2  cup           milk
   1      teaspoon      lemon juice
     1/8  teaspoon      pepper
     1/2  teaspoon      salt
                        paprika
   1      medium        egg
                        cracker crumbs

Preparation:

Combine salmon, egg, bread crumbs, milk, lemon juice, pepper and salt together in a bowl. Mix well until salmon mixture can be molded. Let stand in refrigerator for about 15 minutes. Remove from refrigerator and form patties from salmon mixture. Dip patties into beaten egg and then into crushed saltine cracker crumbs. Fry in hot oil until browned. Sprinkle with paprika for color and serve with lemon wedges.