Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         skinless salmon fillets
  10      ounces        frozen chopped spinach -- cooked,
                        -- and well drained
   1      tablespoon    butter or margarine
   1      pinch         nutmeg
                        salt
                        black pepper -- freshly ground
   4                    bays English muffins -- split,
                        -- and lightly toasted
   8      slices        tomato
                        === English mustard sauce ===
   1      tablespoon    dry mustard
     1/2  cup           mayonnaise
   2      teaspoons     bottled steak sauce
   2      teaspoons     Worcestershire sauce
   3      tablespoons   cream -- to 4 tablespoons

Preparation:

Broil salmon on greased broiler pan until barely cooked in center, 5 to 7 minutes. Combine cooked spinach with butter, nutmeg, salt, and pepper. Brush Bays English Muffin halves with English Mustard Sauce. Top each half with spinach, a tomato slice, and a portion of salmon. Top generously with sauce; broil 2 minutes until glazed. For the sauce: Combine dry mustard, mayonnaise, steak sauce, and Worcestershire; gradually mix in cream to desired consistency. Makes about 3/4 cup of sauce. Recipe Source: 1992 BAYS ENGLISH MUFFINS "ENTREE TO THAILAND" RECIPE CONTEST First Place Winner - Gail Gettleson of Bloomfield Hills, Michigan