Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   light soy sauce
     1/2  teaspoon      sugar
   4                    salmon steaks
     1/2  cup           parsley
     1/2  cup           roughly chopped chives
   2      tablespoons   capers
   2      tablespoons   chopped onion
     1/2  cup           olive oil
   1      tablespoon    lemon or lime juice
   1                    hard-boiled egg
                        freshly ground black pepper

Preparation:

Combine soy sauce and sugar. Brush each salmon steak with soy sauce mixture. Grill over medium coals, turning occasionally until salmon is cooked. Serve hot with Green Sauce. GREEN SAUCE: Place parsley, chives, capers and onion in the bowl of a food processor or blender. Process until finely chopped. Add olive oil, lemon or lime juice and egg. Process until smooth. Season with freshly ground black pepper.