Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           fresh salmon; flaked -- or
   8      ounces        salmon; canned -- well drained
   1      tablespoon    lemon juice
     1/2  teaspoon      white onion -- finely diced
   1 1/2  teaspoons     fresh dill; chopped -- or
     1/2  teaspoon      dried dill -- crushed
     1/2  cup           mayonnaise
     1/4  cup           whipping cream

Preparation:

Remove any remaining skin and bones from the salmon (even the canned salmon may have some). Mix the flaked salmon (canned or fresh) with the lemon juice, onion, and dill. Blend in the mayonnaise and whipping cream. Cover and chill. Makes about 1 1/2 cups of dip. SUGGESTED DIPPERS: Broccoli, Cauliflower, Cucumber, Black Bread, Potato Skins.