Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup flour
1/4 teaspoon salt
1 egg
2/3 cup water
1 teaspoon ginger
1/4 teaspoon white pepper
Preparation:
combine salt and flour make a well in the center beat together egg and water add to well in center of flour mixture stir to mix in all flour beat in ginger and pepper-mix well cover and chill thin with additional water as necessary
Nutritional Information:
38 Calories (kcal); 1g Total Fat; (15% calories from fat); 2g Protein; 6g Carbohydrate; 23mg Cholesterol; 74mg Sodium