Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
10.8      ounces        refrigerated dough for large flaky biscuits
3         tablespoons   black bean dip
  1/3     cup           thick-and-chunky salsa
2         tablespoons   canned chopped green chilies
2         medium        green onions, chopped (2 tablespoons)
2         tablespoons   sliced ripe olives
  3/4     cup           shredded Monterey Jack and Cheddar marble cheese (3 ounces)
1         tablespoon    chopped fresh cilantro

Preparation:

1. Heat oven to 350 degrees. Unroll biscuit dough. Press or roll dough into 5-inch circles on ungreased cookie sheet. Spread bean dip over dough. Top with salsa, chilies, onions and olives. Sprinkle with cheese and cilantro. 2. Bake 20 to 25 minutes or until crust is deep golden brown and cheese is melted.