Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12            pounds  jumbo tiger prawns
  2               cups  peanut oil
  4               cups  dry white wine
  1                cup  honey
  1         tablespoon  sesame oil
  1                cup  soy sauce
  1 1/2           cups  scallions
     1/3           cup  ginger
     1/2           cup  garlic
     1/3           cup  parsley
     3/4           cup  scallions

Preparation:

remove any legs from shrimp, leaving shells intact cut through back of shrimp with scissors and remove sand vein, without removing shells heat 1/2 cup oil in a wok, over a high flame add shrimp in small batches and stir-fry for 30 seconds remove from wok to drain on a cooling rack and blot with paper towels repeat with remaining shrimp drain off oil heat 2 tablespoons oil in a wok, over a moderately-high flame return shrimp to the wok add wine, honey, sesame oil, soy sauce, bias-sliced scallions, ginger, and garlic heat and stir for 4-5 minutes, just until shrimp are firm (don't overcook) remove from heat add minced parsley and minced scallions-toss to mix well serve h

Nutritional Information:

121 Calories (kcal); 9g Total Fat; (71% calories from fat); 1g Protein; 7g Carbohydrate; 0mg Cholesterol; 332mg Sodium