Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2         pounds  tiger prawn
  2               cups  cocktail sauce

Preparation:

Arrange a single layer of prawns in each section of a bamboo steamer place over a pot of boiling water steam for 4-5 minutes turn and steam for another 3-4 minutes remove froms steamer cover and chill until ready to serve arrange prawns onto a serving platter serve chilled, with spicy cocktail sauce to the side

Nutritional Information:

43 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 10g Carbohydrate; 0mg Cholesterol; 390mg Sodium