Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        Cajun sausage or kielbasa -- cut in 1 inch
                        -- slices
     1/3  cup           olive oil
   1      pound         okra -- stems removed
                        and thawed okay)
   2      cups          diced onions
   1      cup           coarsely chopped green
   1      cup           red bell pepper
   4      cloves        garlic -- minced
   5      cups          chicken stock
   3      cups          canned whole plum tomatoes -- drained, slightly
                        -- crushed
   1      teaspoon      ground cumin
     1/2  teaspoon      cayenne pepper
     1/2  teaspoon      salt
     1/2  teaspoon      freshly ground pepper
   1                    bay leaf
   1      pound         large shrimp -- peeled and
  12      ounces        sea scallops
  12      ounces        cooked lobster meat
   8      ounces        crabmeat
   2      tablespoons   fresh parsley -- chopped

Preparation:

1. In large Dutch oven, sauté sausage until brown (approx. 15 minutes). Remove from pot and set aside. 2. Add 1/2 of oil to pot. Add okra and cook over medium heat until slightly soft (approx. 15 minutes). Add remaining oil and onions, bell peppers, and garlic. Stir and cook 10 minutes. 3. Add chicken stock, tomatoes, cumin, cayenne, salt and pepper, and bay leaf. Simmer 30 minutes. 4. Add cooked sausage, shrimp, and scallops. Simmer 5 minutes. Add lobster, crabmeat, and parsley, adjust seasonings, and heat through (2-3 minutes).