Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   reduced-calorie mayonnaise
   1      tablespoon    plain nonfat yogurt
   1      tablespoon    finely chopped onion
   1      tablespoon    peeled finely chopped cucumber
   1      teaspoon      dried whole dillweed
   1      teaspoon      lemon juice

Preparation:

Combine all ingredients and stir well. Yield: 1/4 cup (serving size: 1 tablespoon).