Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   sesame oil
     1/4  teaspoon      crushed red pepper flakes
   1      tablespoon    minced ginger
   1      medium clove  garlic -- minced
     1/4  cup           hoisin sauce
   2      tablespoons   balsamic vinegar
   2      tablespoons   soy sauce
   2      tablespoons   fresh orange juice
   1      teaspoon      ground coriander
     1/2  teaspoon      Chinese 5 spice powder

Preparation:

Heat oil with pepper flakes in small skillet. Add ginger and garlic; sauté until softened, 1 to 2 minutes. Pour this flavored oil into a small bowl; stir in remaining ingredients. Serve warm or at room temperature.