Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          mayonnaise
   1      tablespoon    onion -- very finely chopped
   3      tablespoons   kosher dill pickle -- very
                        diced
   1      stalk         celery -- very
                        diced
   1      small   clov  garlic -- minced
   1      tablespoon    capers -- finely chopped
   2      teaspoons     fresh chives -- finely
   1                    anchovy -- minced
   1      teaspoon      Worcestershire sauce
   1      teaspoon      lemon juice

Preparation:

1. Combine all ingredients in the order given. Blend well. 2. Cover and refrigerate. Sauce will last for up to 2 weeks