Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           dry white wine
   2                    shallots -- finely chopped
     1/2  cup           chicken stock
   2      fluid ounces  heavy cream
   1      teaspoon      clarified butter
   2      tablespoons   fresh dill -- chopped

Preparation:

TO PREPARE DILL SAUCE: Add clarified butter to a medium saucepan. Over medium heat, add shallots and sauté. Quickly add chicken stock, white wine, and heavy cream. Reduce by half and add chopped fresh dill.