Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 plum tomatoes -- peeled
seeded -- and cut into 1/2"
dice
1 medium shallot -- sliced thin
1 serrano chile -- seeded and
sliced thin
2 tablespoons sherry vinegar
1/2 cup olive oil
1/2 teaspoon chopped fresh thyme -- or
1/4 teaspoon dried
1 tablespoon chopped fresh cilantro
1 tablespoon chopped fresh parsley
salt and ground black
pepper to taste. | 