Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         medium-size raw shrimp -- - peeled and
                        -- deveined
   2      tablespoons   cornstarch -- divided
   3      tablespoons   Kikkoman soy sauce -- divided
     1/2  teaspoon      sugar
   1                    garlic clove -- minced
   1      can           cling peach slices -- (16 oz.), - in juice
                        -- or extra syrup
   1      teaspoon      distilled white vinegar
   2      tablespoons   vegetable oil -- divided
     1/4  pound         fresh snow peas -- trimmed
   1      medium        onion -- chunked
   1      tablespoon    slivered fresh ginger root

Preparation:

Rinse shrimp; pat dry with paper towels. Combine 1 Tbsp. "each" cornstarch and soy sauce, sugar, garlic and shrimp; let stand 15 minutes. Meanwhile, reserving 1/4 cup juice, drain peaches and cut crosswise in half. Add enough water to reserved juice to measure 1 cup. Stir in remaining 1 Tbsp. cornstarch, 2 Tbsp. soy sauce and vinegar; set aside. Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add shrimp and stir-fry 1 minute; remove. Heat remaining 1 Tbsp. oil in same pan. Add remaining 3 ingredients; stir-fry 4 minutes. Add shrimp and soy sauce mixture; cook, stirring, until sauce boils and thickens. Stir in peaches; heat through. Source: The Art of Stir-Frying Made Easy with Kikkoman Sauces Reprinted with the permission of Kikkoman International