Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 16 oz can tomato sauce
2 cups water
1 10 oz can clams -- (including liquid)
1 4 1/2 ounces shrimp -- drained and rinsed
1 4 1/2 ounces crab meat -- drained and rinsed
2 stalks celery
1 onion
2 carrots
1 medium bell pepper
2 teaspoons basil leaves
salt and pepper to taste
1 bay leaf
Preparation:
With metal blade of food processor, chop fine the onion, carrots, bell pepper, and celery.
In a saucepan, add all ingredients.
Bring to boil and simmer for 30 minutes or until flavors are blended.