Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8                    lamb chops --  rib
   2      tablespoons   vegetable oil
     1/2  cup           orange juice
   2      tablespoons   honey
   2      teaspoons     salt
   2      tablespoons   cornstarch
   1      teaspoon      orange peel -- grated

Preparation:

In skillet, brown lamb chops in oil; drain well. Thoroughly combine orange juicew, honey, salt, cornstarch and grated orange peel. Brush browned lamb chops with orange mixture and place in Crock Pot. Cover and cook on Low setting for 6 to 8 hours. If a thicker sauce is desired, remove chops before serving and turn on High setting; stir in a mixture of 2 tablespoons cornstarch and 1/4 cup water. Cook, stirring, until the sauce is transparent.