Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       pound        Lamb spare ribs
   8       Ounces       Pineapple,crushed
     1/4   cup          Vinegar
   1       clove        Garlic, finely chopped
     1/4   cup          Honey
   1       Tablespoon   Worcestershire sauce
   1       Tablespoon   Salt
     1/8   Teaspoon     Pepper
     1/4   Teaspoon     Ginger

Preparation:

1. Place spare ribs on a rack in a shallow roasting pan; bake in preheated 325'F. oven 1 1/2 hours. 2. Drain off drippings. 3. Combine remaining ingredients, mixing well; pour over lamb. 4. Bake 45 minutes, basing lamb with pineapple mixture frequently during baking perio