Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      strips        bacon -- cut up
     1/2  cup           onion -- chopped
     1/2  pound         bay scallops
     1/2  pound         mushrooms -- sliced
     1/2  pound         snow peas
   1      tablespoon    dry sherry
   2      teaspoons     cornstarch
   1      tablespoon    water
   1      tablespoon    lemon juice
     1/2  teaspoon      salt
                        rice

Preparation:

Brown bacon in skillet. Drain on paper towels and save 1 tablespoon fat in skillet. Add onion and scallops and cook until scallops are white, about 3 minutes; remove and keep warm. Add mushrooms, snow peas and sherry; cover and cook 3 minutes. Combine cornstarch and water, add to skillet, and stir until thickened. Stir in reserved bacon and scallops. Stir in lemon juice and salt. Heat just to serving temperature and serve over rice. Adapted from Family Circle, June 28, 1994, by Loren Martin