Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8                    lamb rib chops
   2      tablespoons   vegetable oil
     1/2  cup           orange juice
   2      tablespoons   honey
   2      teaspoons     salt
   2      tablespoons   cornstarch
   1      tablespoon    grated orange peel

Preparation:

In skillet, brown lamb chops in oil; drain well. Thoroughly combine ornage juice, honey, salt, cornstarch and grated orange peel. Brush browned lamb chops with orange mixture and place in Crock-Pot. Cover and cook on Low for 6 to 8 hours. If a thicker sauce is desired, remove chops before serving and turn Crock-Pot to High setting; stir in a mixture of 2 tablespoons cornstarch and 1/4 cup water. Cook, stirring until the sauce is transparent.