Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           marinated herring -- drained
                        (jar approx 200g)
   1      cup           potatoes -- diced, cooked
   1      cup           beets -- diced, cooked
     1/2  cup           dill pickles -- chopped
     1/2  small         Spanish onion -- sliced
   8                    lettuce leaves
   3                    eggs -- hard cooked,
                        -- quartered
   2                    apples -- chopped
                        -----cream dressing-----
   1      cup           cream 35%
   1      tablespoon    white vinegar
   1      teaspoon      prepared mustard
     1/2  teaspoon      dillweed
     1/4  teaspoon      salt
     1/4  teaspoon      pepper

Preparation:

The Dutch love herring. You can add or delete ingredients freely in this salad. In a large bowl, combine herring, potatoes, beets, apples, pickles and onion. Toss lightly with dressing. Arrange salad on individual lettuce lined plates. Garnish with eggs. Dressing: In a small bowl, whisk together cream, vinegar, mustard, dill, salt and pepper. Makes about 1 cup. From Canadian Living Nov/93