Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    firm green-tipped bananas
   2      tablespoons   flour
     1/4  cup           butter
   1      tablespoon    lemon juice
   3      tablespoons   powdered sugar
     1/4  cup           light rum -- warmed

Preparation:

Peel bananas; cut in half lengthwise and then in half crosswise. Cot with flour. Heat 2 tbls. of the butter in the blazer of a chafing dish. Place over high heat of alcohol burner and cook until butter is melted. Add bananas and cook until lightly browned; turn to brown both sides. Add the remaining 2 tbls. butter as needed. Sprinkle with lemon juice and sugar. Pour rum over bananas and ignite. Serve immediately.